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Menu

What's cooking

• GRADUATION MENU •
Includes Bread & Olives & Glass Of Cava On Arrival - £26.95 Per Person

• PRE THEATRE •
Sunday - Thursday, 16:00 to 18:30

• LUNCH MENU •
Available Monday - Friday, 12:00 to 16:00 (Not available on concert evenings.)

• A LA CARTE •
Available 7 Days.

• MARKET MENU - AUGUST •
Available 7 Days.

• DRINKS MENU •
Available every day, 12:00 to 01:00.

• NIGHT MENU •
Sunday to Thursday, 22:00 to 01:00 / Friday - Saturday 22:30 to 01:00.

• DELIVERY MENU •
Available every day, 12:00 to 21:50

-CHEF-
Pierre Gabant