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Christmas At Rioja

The festive season; our favourite time of year as you get to indulge in rich flavours and intoxicating drinks and cocktails any day of the week. This year we have created an utterly decadent Menu featuring incredible dishes that are sure to impress your friends and family.

With both lunch and dinner options to spice up December, make sure you book before it's too late. And with an extra special gift just for you, do you really need any more reasons to join us?

Book your festive party of six or more from our Christmas menu before Friday 20th October and we'll give you a £40 voucher to spend in January as a thank you for celebrating with us.

Book direct with Javier by calling 0141 334 0761

Terms & Conditions
Booking and deposit must be paid in full by 31.10.17 to receive the voucher and complimentary fizz for the table. Must dine on Christmas Dinner Menu to qualify for the voucher.

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Dine On Our Market Menu And Enjoy a Glass of Artisan Spanish Bubbles

As if you needed an excuse! Try our new seasonal dishes and we'll treat you to a complimentary glass of white or rose artisan Spanish bubbles when you dine on our market menu, Monday to Wednesday from 12 until 10pm during August.

Reserve your table 'quote bubbles' by phone on 0141 334 0761 or Book Online

Our market menu celebrates the best of Spanish high quality produce; Galician blonde beef aged for 78 days from Rubia Gallega cattle; the finest Ibérian ham reared from black Spanish pigs in eastern Spain; razor clams from the North Atlantic and incredible Scottish seafood from independent producers like Glasgow’s own, Bernard Corrigan’s.

Expect intoxicating dishes like green apple ceviche with smoked mackerel and celery, inspired by summers by the sea in Bilbao. A must try it’s like a fresh, refreshing breeze on a hot lazy day. Changing every four weeks, come and discover the essence of Spain. Our seasonal dishes are available every day. For reservations at Rioja, call Javier on 0141 334 0761 to secure a table in our restaurant. We look forward to welcoming you.


With a whole new menu each month, we hope you're able to join us. For bookings, call 0141 334 0761

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A Spanish Summer

Ready for adventure? Push the boundaries of taste and imagination and join us in Rioja to celebrate our 'Spanish Summer'

Inspired by the La Concha in San Sebastián, our seasonal market menu is a myriad of textures and flavours waiting to take your taste buds on a vibrant tour of the Rioja promenade.

From the shore, let us introduce our hand dive scallops, Marcona almond, kale, green apple alioli. Vieras con almendra marcona, col rizada, alioli de manzana

But it's not just great dishes that will impress. Take a sip and transport yourself to the small Spanish fishing town of Vilanova, just outside Barcelona where the most unusual and aromatic Gin Mare is made.

We promise you'll discover the essence of the Mediterranean, perfectly paired with our sharing plates.


With a whole new menu each month, we hope you're able to join us. For bookings, call 0141 334 0761

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Summer Dining in Glasgow

There's something about summer that intoxicates your senses. Longer nights. Warmer days. Riots of bright colour and rewarding plush flavours.

Perfect to create new dishes and our kitchen team has done just that!

Welcome to dining reimagined by our masterful head chef, Luis. Why not come and discover the finest flavours of Spanish gastronomy at Rioja? ☀️🍴

Our busy restaurant has a New Market Menu that is brimming full of wonderful creative dishes that you must try before the sun sets on the end of summer.

For bookings, call 0141 334 0761 or Book Online to reserve your table. We look forward to welcoming you at Rioja Finnieston.