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Food Menus

Market Menu
February 2019

Click here to download our menu

PAPAS ALIÑÁS CON CABALLA AHUMADA - 8
Andalusian potato salad with smoked mackerel
Vegan option available - 7.2

BUÑUELOS DE BACALAO AHUMADO, KALE, SALSA TÁRTARA - 7.5
Smoked codin tempura, crispy Kale, tartar sauce

MEJILLONES A LA CREMA, ALBARIÑO, LEMONGRASS - 7.5
Creamy Mussels, Albariño, lemongrass, micro thyme

TACO DE RABO DE BUEY, ENCURTIDOS, MOJO ROJO - 8.5
Creamy Mussels, Albariño, lemongrass, micro thyme
Vegan option available - 7.5

ALBÓNDIGAS DE SEPIA Y CENTOLLO, SALSA DE JEREZ AÑEJO - 7.9
Cuttlefish & spider crab meatballs, old sherry sauce, vegetables

ARROZ NEGRO, GAMBA A LA PLANCHA - 8.5
Creamy black seafood rice, grilled King prawn